Friday, January 8, 2010

Ziti Casserole

I just found this recipe yesterday and tried it out last night.  It was so good and it makes a ton.  A 1/2 cup to 1 cup of it goes a long way.  Add a salad and some green beans and you have a yummy meal.

Ziti Casserole

1 16oz package of ziti pasta
1 egg, lightly beaten
1 15 oz container ricotta cheese
1/2 cup grated parmesan cheese
1 28 oz jar meatless spaghetti sauce
2 cups shredded mozzerella cheese

Cook pasta according to package instructions.  In a bowl, combine egg, ricotta, and 1/4 cup parmesan cheese.

Spread 1 cup of sauce in the bottom of a 9x13 pan that has been sprayed with pam.  Top with 1/3 of the pasta, 1/2 of ricotta mixture, 2/3 cup mozzerella cheese, 1 TBSP Parmesan, and 1 cup of sauce.  Repeat.  Sprinkle with 2 TBSP Parmesan cheese.  Top with remaining pasta, sauce, and cheeses.

Cover and bake at 375 for 45-50 minutes or until heated through.

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